A collaboration between Lunar Stretch Tents and the Rumsey Wells pub, Mysabar was born during lockdown with the aim of creating an exceptional outdoor dining and drinking experience.
After launching at the Castle Gardens in Norwich as a pop-up, Mysabar was such a hit that it remained there for almost 18 months. The business has now evolved to have a presence at local events. “Our aim is to bring premium-quality food and drink to beautiful locations with a fun and informal approach,” said co-founder Seth Malcot. “We have assembled 10 of the most innovative and exciting food businesses in Norfolk to create a genuinely exciting dining experience.” Mysabar will offer dishes from The Bodega, Garden Kitchen, Rollin Embers, Churros and Chorizo, The Hen House, Moco Kitchen, Namaste, Pommarola Pizza, Christophes Crepes and more. Plus there will be a bar serving craft beer and ales, as well as premium wines from Defy.
“We are very excited about some of the unique menus that have been created especially for this event from the team behind Garden Kitchen, and some open fire cooking from Rollin Embers,” said Seth. “There will be space for people to sit, relax and enjoy really great food from some of Norfolk’s most exciting chefs, accompanied by a pint and DJs throughout the day.”
For more information, visit mysabar.co.uk
